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Beacon Hill Bistro’s Chef Josh Lewin: Passover, Beets & Bourbon
Do you say Pesach with a Southern twang? Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be doing a demonstration and tasting at...
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Spring Eggs: Passover or Easter The Chicken Doesn’t Care
Eggs are a symbolic part of both Passover and Easter. As a lover of anything crafty and fun, of course I had to adopt the practice of decorating eggs. I can do without the bunny (that’s just totally...
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The Wheat Has Risen: Where to Binge on Bread this Weekend & Ever After
Passover ends on Saturday and all the lovely light and risen baked goods will be welcomed back into many of our lives. Here are some of my favourite breads and baked treats and where to find them....
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